Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Chocolate Cake is something that I’ve loved my entire life.
Check Out Great Products On eBay. Great Prices On Miniature Chocolate Cake. The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Cake:
- Take 6 tbsp plain flour
- Make ready 3 tbsp white sugar
- Prepare 2 tbsp powdered drinking chocolate
- Make ready 1 tsp baking powder
- Make ready 1 beaten egg
- Get 120 ml full-fat milk
- Get boiling water, for the tray.
- Take 2 tbsp demerara sugar
- Make ready butter or oil, for greasing
- Take 2-4 cocktail cherries
Mini chocolate cake for two is a chocolate lovers dream. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating. Have you ever been out to dinner with a significant other and they order a slice of cake. My cake is frosted with buttercream on the top and sides, few mini swirls with chocolate chips.
Steps to make Mini Chocolate Cake:
- Preheat oven to gas mark 6/ 200 c/ 400°F
- Butter or oil the ramekins and flour.
- In a bowl shift all the powdered ingredients including sugar and mix together.
- Beat the egg separately, and add to the bowl along with the milk and mix.
- If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
- Pour the mixture in to just over half way.
- In a tray big enough to place both ramekins pour in some boiling water.
- And carefully place the ramekins on the tray. Immediately placing it in the oven.
- Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
- 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
- Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
- Remove from oven and let it rest for 10 minutes.
- Decorate with 1-2 cherries on top of each cake.
- Serve warm in the same dishes with cream.
Used a serrated knife for the marks on top and then topped with an yellow M&M. Miniature chocolate cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles. Serve as four single layer cakes or as two double layer cakes. In a medium bowl, cream the butter and sugar together until combined and fluffy. Beat in the egg, vanilla and salt.
So that is going to wrap this up for this special food mini chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
