Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic white bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle.
Classic White Bread Loaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Classic White Bread Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic White Bread Loaf:
- Take 500 g Allinson Strong White Bread Flour
- Make ready 1 sachet (7 g) Allinson Easy Bake Yeast
- Get 300 ml/ 1 1/2 pint hand - warm water
- Get 1 1/2 tsp. salt
- Get 1 1/2 tsp. caster sugar
- Get 1 tbsp. soft butter
Cover with plastic wrap coated with the nonstick cooking spray. This Classic White Bread teaches the basics of working with yeasted bread. The method used is called the Straight-Dough Method. Either way, you will produce an excellent loaf of bread.
Steps to make Classic White Bread Loaf:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.
As with all baking recipe I recommend you weigh the ingredients for the Classic White Bread. This is a quick and simple recipe for a white bread loaf. It's beautiful brown crust and white centre are just delightful. This bread goes along tastefully with soup of any kind. High-rising, light-textured white bread, perfect for sandwiches.
So that is going to wrap it up with this exceptional food classic white bread loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
