Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Drizzle Flapjacks (gluten free!) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Get 225 g butter
- Prepare 85 g caster sugar
- Prepare 2 tbsp golden syrup
- Get 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Take Topping:
- Prepare Chocolate - your choice of milk, dark or white (Approx 100g)
Definitely more exciting than rice cakes, enjoy chick x honestmum recently posted…Gluten-Free Coconut, Raisin and Dark Chocolate Chip Flapjacks. Vegan, dairy-free, gluten-free, wheat-free This recipe was inspired by the 'Graze' cocoa vanilla flapjacks. Graze is a monthly food subscription box! They taste almost identical, so says my sister!
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
This flapjack contains natural sugars and chia seeds for added protein. I also added a drizzle of. A crispy and delicious bar full of oat flakes, which are the best natural source of energy. Enjoy it GLUTEN-FREE too in delicious combinations of fruit, nuts and dark chocolate. The best quality, the highest-quality ingredients and a long tradition - all this makes this.
So that’s going to wrap it up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
