Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese chive jeon (korean savory pancakes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Chive Jeon (Korean Savory Pancakes) is something that I have loved my whole life.
Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much difference between different recipes but just like how there can be big difference in taste and texture between a plain ol' breakfast pancake that you get from McDonalds and pancakes. Simple Korean savory pancakes made with buchu (garlic chives)! Learn how to make it two ways!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Get 1 bunch Chinese chives
- Prepare 1 Egg
- Prepare 150 ml Water
- Get 100 grams Cake flour
- Prepare 50 grams Joshinko
- Make ready 1/4 tsp Salt
- Take 2 tbsp ☆ White ground sesame seeds
- Make ready 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Vinegar
- Make ready 2 tsp ☆ Gochujang
Chives are frequently used for garnish, but not used as a whole in many recipes. This particular Korean pancake (or jeon) is quite famous in Korea. However, I did make effort to avoid using too much flour. Often times, these pancakes are made with TOO MUCH flour/batter.
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish. Mom often made these Chinese Savory Pancakes as a tea time treat when my brothers and I were growing up. Although they were deep fried, we called them pancakes. Chili pepper, chives, eggs, flour, green chili pepper, green onion, salt, scallop, shrimp, vegetable oil, water, zucchini. Looking for an easy dinner idea?
So that is going to wrap this up for this exceptional food chinese chive jeon (korean savory pancakes) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
