Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum and raison bread pudding, with custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rum and Raison Bread pudding, with Custard is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rum and Raison Bread pudding, with Custard is something which I’ve loved my entire life.
You simply give the raisins a quick soak in rum, cut up an apple and challah, whisk the custard, toss it all together and forget about it in the oven for an hour. It's the kind of dessert you pile into a bowl piping hot and top with melting vanilla ice. Bread pudding is the ultimate comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Get 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Prepare 1/4 cup Rum
- Get 1/4 cup Raisins
- Get 2 cup milk
- Take 2 tsp granulated sugar
Also good for breakfast with maple syrup. In a small bowl, combine raisins and rum or apple juice. This Rum Raisin Bread Pudding has become one of our household favourites. Revered by some as the ultimate comfort food, bread pudding, however, generally gets a bad rap and quite undeservedly so.
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
Raisin Bread Pudding Recipe photo by Taste of Home. Coconut Mango Bread Pudding with Rum Sauce. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Be sure to temp check near the top of the pudding, that will ensure the custard is cooked through to the top. This is the epitome of bread pudding.
So that is going to wrap it up for this exceptional food rum and raison bread pudding, with custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
