Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese scallion pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.
Chinese scallion pancake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese scallion pancake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chinese scallion pancake:
- Prepare 250 gm all purpose flour
- Take Sugar 1 tbn
- Prepare 2 green onion/spring onion bunches chopped finely
- Make ready salt to taste or 3/4 tsp
- Get 80 ml hot water
- Make ready 70 ml cold water
- Make ready 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
- Prepare additional flour for dusting
This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions.
Steps to make Chinese scallion pancake:
- Place all the dry ingredients, besides green onions in a mixing bowl
- Add hot water and oil first and mix roughly for a minute
- Then pour in the cold water and knead into soft pliable dough
- Rest the dough covered aside for 20 minutes
- Use this time to clean and finely chop the green onions
- After resting period place the dough on the working surface or rolling board
- Dust some flour and reknead the dough to make it slightly firm
- Make batches of handful of dough ready to be rolled flat
- Without adding much flour for dusting roll out a handful into square/round shape as desired
- Next brush 1 ts oil on the surface and add a generous amount of green onions
- Gently Start rolling into cylindrical log
- Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
- Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
- Heat oil in a non stick pan and spread it evenly and place the flat bread on it
- Cook on both sides on medium-Low heat till done and take off heat
- Serve hot with soy sauce or any spicy sauce of your choice
- Tip: You may choose to serve after cutting in pizza like cones with at sauce
It is usually chewy, flaky, and savory. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions. Pajeon, a Korean pancake made with scallions. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!
So that’s going to wrap this up for this exceptional food chinese scallion pancake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
