Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled eggs and bagel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scrambled eggs and bagel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scrambled eggs and bagel is something that I’ve loved my whole life.
SPREAD each bagel half with cream cheese. TOP with salmon slice and eggs, dividing evenly. Add high-quality protein to a breakfast favorite with a scrambled egg twist on the traditional lox and bagel.
To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs and bagel using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs and bagel:
- Make ready 1 sesame bagel
- Get Butter
- Prepare 2 eggs
- Make ready 2 slices ham
- Get 1 tbsp hollandaise sauce
- Take to taste Salt
- Take to taste Chilli flakes
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Instructions to make Scrambled eggs and bagel:
- Whisk eggs, salt and chilli flakes (if using) add to saucepan on a med heat and whisk until scrambled.
- Slice bagel in half, lightly toast and add butter.
- Slice ham add on top of bagel then put eggs on top, serve with hollandaise if desired.
- Also works well with crispy bacon or smoked salmon
Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top. Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Combining scrambled eggs with nutritious, tasty ingredients can make them a healthy option at any time of day.
So that is going to wrap it up for this exceptional food scrambled eggs and bagel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
