Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chestnut cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chestnut Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chestnut Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chestnut cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chestnut Cupcakes:
- Make ready 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Get 2 Eggs *at room temperature
- Prepare 1 teaspoon Rum OR Vanilla Extract
- Take 1 & 1/2 cups Self-Raising Flour
- Get 1/2 cup Milk
- Make ready 150 g peeled roasted Chestnuts *coarsely chopped
- Get Chestnut Cream
- Take 1/2 cup Cream *whipped
- Make ready 1 teaspoon Rum
- Take 4 tablespoons Sweet Chestnut Paste
Instructions to make Chestnut Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.
So that’s going to wrap it up with this special food chestnut cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
