Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle..fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha recipe. this is unique paratha recipe as the leaves are not literally stuffed to the wheat balls and are. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses..paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
Fenugreek Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fenugreek Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek paratha using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Paratha:
- Make ready 2 cups whole wheat flour (atta)
- Take 1 cup tightly packed methi leaves(fenugreek leaves)
- Make ready 1-2 green chilies, finely chopped (hari mirch)
- Take 1/2 cup water for kneading as required
- Make ready salt as required
- Make ready oil or ghee as required for roasting
Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Methi paratha is one good option of using this vegetable and which is liked by all age group. Your Healthy Methi Paratha is ready. Serve hot with Mango Pickle and Plain Yogurt.
Steps to make Fenugreek Paratha:
- Rinse the methi leaves well drain them completely.
- Chop the methi leaves.
- In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil.
- Pour some water and knead to a smooth dough.
- Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha.
- Place it over hot pan and roast it with ghee or oil.
- Ready to serve.
Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis. Fenugreek during pregnancy is safe if taken in moderate amounts. MomJunction helps you know how much fenugreek is Fenugreek is safe for pregnant women only when taken in moderate amounts. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
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