Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat with basil (pad kra pao gai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minced Meat with Basil (Pad Kra Pao Gai) is something which I have loved my whole life.
The original Pad Krapow Gai does not have any french beans in it. For this recipe, I used minced chicken meat but feel free to use pork or even beef, according to your preference. I enjoyed cooking this so much and I hope it gives you much pleasure trying it out.
To begin with this recipe, we have to prepare a few ingredients. You can cook minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Make ready 1 bowl Minced Pork Meat
- Take 1 bunch Basil leaves
- Take 4 Red Chillies (sliced)
- Prepare 5 clove Garlic (minced)
- Make ready 2 shallots (thinly sliced)
- Make ready 1 handful french beans
- Get 1 tbsp dark soya sauce
- Take 2 tbsp fish Sauce (GF)
- Make ready 0.5 tbsp sugar
- Prepare ———-
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). To get a better caramelization without overcooking/drying the meat I use the Chinese meat "velveting" technique, and cook the meat separately from the veggies, or rice when doing a fried rice. Served along with steamed rice, it's restaurant food, fast. This Thai Basil Chicken (Gai Pad Krapow) is one of.
Steps to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili. The second key ingredient that gives pad kra pao gai its distinctive flavor is Golden Mountain sauce, a sauce considered to be the secret ingredient of Thai cuisine … Bangkok Street Food Pad Kra Pao Basil Chicken Rice W Omelette Thailand. Spicy Thai Basil Chicken Pad Krapow Gai How To Make Spicy Basil Garlic Chicken. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork).
So that’s going to wrap this up with this exceptional food minced meat with basil (pad kra pao gai) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
