Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Dosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Dosa is something that I have loved my whole life. They are fine and they look fantastic.
Indo-Chinese or 'Chindian' food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe combines the Indian Dosa with a delicious stir-fried Chinese style filling and is sure to be hugely popular.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese dosa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Dosa:
- Take 5 Dosa Cut into pieces
- Take 1 Carrot Peeled and thinly sliced
- Prepare 1/4 Green capsicum Thinly sliced
- Take 1/2 teaspoon Pepper powder
- Get 1 teaspoon Tomato sauce
- Get 1/4 teaspoon Soya sauce
- Make ready 3 Onions Thinly sliced
- Make ready 2 Green chilli Thinly sliced
- Take , thinly 8 Cloves Garlic sliced
- Prepare 2 teaspoons Oil
- Take 1 to taste Salt
- Get 1 tablespoon Chilli sauce
- Take 1/2 Cup Coriander leaves (finely chopped)
This is quick and super easy to prepare with easily available ingredients. Chinese Dosa is a delicous fusion main recipe. Interestingly, while this dish is full of flavours it is made with simple ingredients like chinese noodles, dosa batter, cabbage, capsicum, paneer, peas, lemon juice and some common spices. Loaded with Mumbai-special schezwan sauce and generous portions of cheese, this Chinese dosa is sure to be a winner.
Instructions to make Chinese Dosa:
- Make all the dosas into small pieces
- Heat oil in a pan and add chopped onions, green chillies and garlic, and fry until onion turns light brown
- Add carrot and capsicum, cook until they slightly tender
- Now add all the sauces, salt and pepper powder, mix properly for a minute in a low flame
- Add dosa pieces and mix properly and cook for 4-5 minutes by closing the lid
- Now garnish coriander leaves and Chinese dosa is ready to serve with coconut/pudhina chutney or sambar or tomato sauce
Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth. Chinese Dosa is a healthy and tasty recipe with fusion of both Chinese and South Indian dishes. Chinese dosa is a Chinese fusion food of the dosa recipe and is healthy with the use of lots of vegetables. You can serve it with green chutney/sauce.
So that is going to wrap this up for this special food chinese dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
