Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Gluten-Free Pineapple Upside-Down Cake "I used a homemade version of a boxed cake mix." - Buckwheat Queen. Most Made Today Easy Pineapple Upside Down Cake.
Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 4 eggs
- Make ready 1/2 cup butter
- Take 1 cup packed light brown sugar
- Prepare 1 (20 ounce) can sliced pineapple
- Prepare 10 maraschino cherries, halved
- Make ready 1 cup sifted cake flour
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1 cup white sugar
- Prepare 1 tablespoon butter, melted
- Get 1 teaspoon almond extract
Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use All Pineapple Upside Down Cake Recipes Ideas.
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Pour cake batter on top of the pineapple/cherry/nut mixture.
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