Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alsi podi/ coconut flax seeds chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Alsi Podi/ Coconut Flax Seeds Chutney is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Alsi Podi/ Coconut Flax Seeds Chutney is something which I’ve loved my entire life.
Flax seed podi is healthy and delicious chutney powder which you can easily make. Spice powder made with flax seeds and peanuts to accompany South Indian breakfast or can be sprinkled over vegetable stir fry Blend to a powder. Alternately, flax seeds can be powdered first along with red chilies and then the rest of the ingredients can be ground with them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alsi podi/ coconut flax seeds chutney using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Alsi Podi/ Coconut Flax Seeds Chutney:
- Take 1/2 cup Flax Seeds
- Prepare 1/2 cup peanuts
- Prepare 1 tablespoon gram/chane
- Take 1 onion chopped
- Prepare 10 Garlic cloves
- Get 1 tablespoon Sesame oil
- Take 4 Dried red chillies broken or as per the taste
- Prepare 1/4 cup coconut powder (optional)
- Take 1 tablespoon White sesame seeds
- Get 1/2 teaspoon Rock salt (sendha namak) to taste
Hello Made your karuvepila chutney yesterday and it was georgous Flax seed podi - a question- I use tamarind pulp from a jar. Flax seeds are used in Indian chutney recipes, Alsi with curds, flax seeds in rotis, breads and salads. flax seeds recipes Flaxseeds are not new to Indian cuisine - they Oats flour, flaxseed powder, coconut milk, every ingredient in this sumptuous pancake is as. Making Flax seeds chutney powder is very easy.
Instructions to make Alsi Podi/ Coconut Flax Seeds Chutney:
- Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar.
- Dry roast peanuts and chane separately and transfer them to the mixer jar.
- Dry roast coconut powder for just 30 seconds and transfer into the mixer jar.
- Heat oil in a pan and add dried red chillies and sauté till crisp.
- In the same pan add onion and garlic and sauté till golden brown
- Allow it to cool, when cooled add this to the mixer jar
- Add rock salt and grind to a fine powdered chutney.
- Transfer into a serving bowl and serve with south Indian dishes or any other dishes.
- My tip - All ingredients are dry roasted and this can be stored for a month
Make it once and relish it for next few months. Perfect accompaniment to almost all South indian breakfasts. You can sprinkle a spoon of it to pep up your stir fries,salads or quickly use it to thicken your curries and gravies too.nutty flavor of flax seeds does. Grate copra/coconut and roast it in a skillet on a low flame stirring continuously till you get a pleasant aroma. Switch off the flame and add chilli powder.
So that is going to wrap it up with this exceptional food alsi podi/ coconut flax seeds chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
