Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green papaya and pineapple salad with shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
READ DESCRIPTION Today my mom is going to show you how to make Spicy Raw Shrimp Green Papaya Salad. If you enjoyed seeing this please leave a like, rate. This salad epitomizes the Vietnamese love of contrasting flavors and textures.
Green papaya and pineapple salad with shrimp is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green papaya and pineapple salad with shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Get For the salad
- Prepare 1 green (unripe) papaya
- Take 1 pineapple
- Prepare 2 small carrots
- Prepare 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Take 1 handful cilantro
- Get 1 handful mint
- Get 1 small hand of unsalted roasted peanuts
- Take 1 tablespoon sesame oil
- Prepare salt and pepper
- Prepare For the dressing
- Prepare 2 limes
- Prepare 2 tablespoons palm sugar
- Take 2 tablespoons fish sauce
- Get 1 chilli pepper
- Prepare 2 cloves garlic
- Prepare Optional: Prawn crackers
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. We grill both the shrimp and the pineapple to create this one-of-a-kind main-course salad. Add shrimp to bowl and toss to coat with dressing. Cut off crown and stem ends from pineapple.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Green papaya salad with dried shrimp and peanuts is called som tum thai. Many Asian supermarkets have pre-shredded green papaya and that is what I use. However, if you can only find whole green papaya , the papaya can be peeled and shredded using a regular cheese grater with. Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well.
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