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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kek batik. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kek Batik is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kek Batik is something which I’ve loved my whole life.

Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Последние твиты от Kek Batik AlynFarina (@kekbatikalyn). Lihat juga resipi untuk Kek Batik Indulgence, Kek Batik Gajus, Kek Batik Choc Ganache.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kek batik using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kek Batik:

1. Prepare 400 g Marie Biscuits / Graham Crackers, About
2. Prepare Unsalted Butter, 150g + 10g
3. Get 114 g Condensed Milk,
4. Get 38 g High Quality Cocoa Powder Preferably Valrhona or Callebaut,
5. Prepare Australian Milo, 90g + More For Dusting
6. Get 89 g Hot Water,
7. Make ready 1 Egg,
8. Take 1/2 TSP Sea Salt,
9. Take Pure Vanilla Paste, 1/2 TSP + 1/2 TSP
10. Prepare 200 g Heavy Whipping Cream,
11. Prepare High Quality Chocolate Preferably Valrhona or Callebaut 70%, 200g
12. Get Raw Cacao Powder Preferably Nature Superfoods, For Dusting

Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. Kek batik merupakan salah satu antara kek yang paling banyak menarik hati masyarakat Malaysia. Banyak ibu yang selalu mendapat permintaan daripada anak-anak di rumah untuk membuat kek batik. Kek batik adalah antara resepi yang mudah untuk dibuat.

Instructions to make Kek Batik:

1. Lay parchment paper on the cake pan with sides overhanging. - Break biscuits into coarse pieces. Not too big and not too small. - If you cannot find any Marie Biscuits, you can use Graham Crackers.
2. Any crackers or biscuits will work as long as they are not sugary, neutral flavor and have a snap when you break them. - You probably will not use all 400g too. - Set the biscuits pieces aside.
3. In a skillet over low heat, melt butter. - Once the butter has completely melted, add in condensed milk. - Whisk to combine well.
4. Add in cocoa powder and whisk to combine well. - Add in milo and whisk to combine well. - Add in hot water and whisk to combine well.
5. Remove from heat and whisk in the egg. - Once the egg has fully incorporated, return back to the heat. - Add in salt and 1/2 TSP of vanilla paste. - Whisk to combine well.
6. Add in 1 handful of the biscuit pieces. - Fold to coat the biscuits well. - Add another handful, folding and coating the biscuits well.
7. Keep adding, folding and coating until the biscuits do not have much sauce to coat. - Stop adding in the biscuits. - You will have to judge. If the biscuits are less than the sauce, you will not get a beautiful outline as you slice the cake. If the biscuits are too many, it will not hold it's shape well when chilled.
8. Transfer into the cake pan, distributing to the edges, making sure all corners are well covered. - Using an offset spatula, press to compact the biscuits mixture. - It is okay to use a bit of strength as the biscuits have softened during the cooking process.
9. Chill in the fridge to set. - In a sauce pot over medium heat, add cream. - Bring it up to a boil. - Remove from heat and pour into a large bowl of chocolate and butter.
10. Set aside for a couple of mins. - Stir to combine well and until the chocolate has completely melted. - Add a pinch of salt and 1/2 TSP of vanilla.
11. Give it a final stir to combine well. - Pour this chocolate ganache over the biscuit layer. - Swirl the cake pan to distribute the ganache evenly.
12. Give it a few taps on the counter to remove any excess air bubbles. - Chill in the fridge overnight to set. - Unmold and dust with raw cacao powder and milo. - Slice to trim off the edges. - Slice and serve immediately.

Ianya tidak menggunakan peralatan yang canggih. Hanya beberapa bahan sahaja yang digunakan. Antara juadah pencuci mulut atau makan ketika minum petang bersama keluarga, jom kita cuba buat dengan mengikut resepi kek batik yang diberikan dibawah ini. Kalau sebut sahaja kek batik, pasti ramai terbayang keenakan rasanya yang cukup lemak dan sedap. Tidak hairanlah kalau kek batik sering menjadi pilihan orang.

So that is going to wrap this up with this exceptional food kek batik recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!