Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine sultanas, apricots, orange rind and orange juice. Combine sugar, dates, apricots, butter and bicarbonate of soda in a medium saucepan. Stir liquid mixture and apricot into dry mixture.
Apricot Loaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apricot Loaf is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot loaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot Loaf:
- Take 130 g butter
- Make ready 85 g caster sugar
- Prepare 85 g ground almonds
- Take 200 g plain flour
- Prepare 1 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Get 2 eggs plus 1 extra egg white
- Take 1 tbs milk
- Take 85 g chopped apricots
- Make ready Brandy for soaking apricots in
Beat sugar, egg, and vanilla into apricot mixture. Sift flour and baking powder into wet mixture, stirring just to combine. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well.
Instructions to make Apricot Loaf:
- Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment.
- When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point.
- Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin.
- Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack.
- Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both.
Fold in dried apricots, nuts, and orange peel. Beat the butter and sugar in a bowl until light and fluffy. Apricot loaf is just the perfect thing with a cup of tea on a cold day! The smell of it baking fills the kitchen. A little orange zest adds a nice touch.
So that’s going to wrap it up for this exceptional food apricot loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
