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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mach e vat e bangali-a lunch thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mach e vat e bangali-a lunch thali is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mach e vat e bangali-a lunch thali is something that I’ve loved my entire life.

See great recipes for Mach e vat e bangali-a lunch thali too! Today I prepared a Bengali regular lunch thali with some vegetables and fish Madhumita Bishnu. Today i have prepared ghugni in home as no junk snacks/starters.

To begin with this recipe, we have to first prepare a few components. You can cook mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mach e vat e bangali-a lunch thali:

1. Take 5 pointed gourds
2. Prepare 2 chopped onions
3. Get 3 tsp salt
4. Prepare 25 gms green chillies
5. Take 1/2 cup mustard oil
6. Take 2 tomatoes(pieces)
7. Prepare 1/2 cup water
8. Prepare 1 tsp black pepper
9. Make ready 150 gms water spinach
10. Take 1/4 cup split bengal gram
11. Take 1 tsp asafoetida
12. Take 1 tsp cumin powder
13. Make ready 2 tsp coriander powder
14. Get 1 tsp celery seeds paste
15. Get 2 tsp ginger paste
16. Take 2 potatoes
17. Prepare 100 gms mourala fish
18. Make ready 1/2 cup capsicum
19. Get 1/2 tsp sugar
20. Make ready 2 tsp turmeric powder
21. Take 3 dry chillies

Thanks everyone for flooding your ideas. Birthday vlog। Bengali thali। Mom's Special।own made। Breakfast- Luchi, Chana Masala, Vermicelli Porridge lunch- lebu/lemon Nun/ Salt Sada vat / Plain rice Polao Ilish mach vaja / Hilsa. Lockdown e aaj ki lunch korlam. Mach at mangso te osadharon holo.

Steps to make Mach e vat e bangali-a lunch thali:

1. Potol poda: At first,roast the pointed gourd with oil in gas.
2. After the roast, smash them in the plate.
3. Chop tomato,green chilli and put it in pan with oil
4. Add roast,smash pointed gourd in it and saute with salt and black pepper.
5. Serve with onion.
6. Kalmi chana dal ghonto: chop spinach and potato.
7. Boil the lentil
8. Add dry chilli,asafoetida in pan.
9. Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
10. Now,saute it and add chana dal in pan
11. After steaming in pan, saute the spinach chana dal mixture
12. Saute it till dry and serve.
13. Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
14. Saute for 5 mins, then add mourala fish.
15. Which is marinate by salt and turmeric powder.
16. Now, steam the mixture for 3 mins and again saute with salt.
17. Then, add coriander, turmeric masala powder with green chilli.
18. After saute the recipe will be complete.
19. Serve all three recipes with rice.

Village Style Very Simple Quick Lunch Thali !!! This Veg Thali with finger licking dishes is yummy as well as healthy. In this video, I have shown how to assemble the various dishes comprising a Bengali Veg Thali. Links to videos of all the. There was 'Macher Paturi' (fish marinated in mustard, turmeric, wrapped in banana leaf and steamed) which is something.

So that is going to wrap it up for this exceptional food mach e vat e bangali-a lunch thali recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!