Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & peas stir fry, in basil oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
Chicken & Peas Stir Fry, in Basil Oil is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken & Peas Stir Fry, in Basil Oil is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Make ready 1 large Chicken Breast
- Get 2 Onions
- Prepare 1 packet green peas
- Make ready 1 packet thin straight-to-wok Noodles
- Get Basil-enthused Cooking Oil
- Take to taste Salt and Pepper
- Make ready 2 Eggs
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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