Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
Ghee Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ghee Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Prepare 370 g (13 oz) basmati rice
- Take 3 Tbsp ghee (clarified butter)
- Make ready 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Get 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Make ready 1 tsp salt
- Take Whole Spices
- Take 2.5 -cm (1-inch) length cinnamon stick
- Get 2 star anise
- Get 3 cardamom pods
- Get 3 cloves
- Get Spice Paste
- Prepare 2 shallots, peeled
- Make ready 2 cloves garlic, peeled
- Prepare 5 -cm (2-inch) knob ginger, peeled
- Take Garnishing (Optional) A handful of roasted cashew nuts
- Prepare 1 handful cranberries
- Make ready 1 Tbsp crisp-fried shallots
- Prepare 1 handful coriander leaves
- Take Colouring (Optional)
- Prepare 1 pinch orange food colouring powder
- Take 1 pinch yellow food colouring powder
- Prepare 2 tsp water
It is one of the popular rice variety from South Indian cuisine. Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Its a favorite at home. ghee rice recipe ghee bhat with detailed photo and video recipe. a popular and flavoured south indian rice recipe made with basmati rice and desi ghee. it is one of the popular rice recipe made especially for celebrations and occasion feast. even though it is flavoured, it needs a side dish to be served with and more often it is served with choice of kurma curry.
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. To prepare this easy recipe, all you need is basmati rice, onion, green chili, nutmeg, garlic, ginger, ghee and other aromatic spices that give flavour to this delicious ghee rice. Add in rice, coconut milk, water and salt. Let the pressure escape by itself.
So that is going to wrap it up for this exceptional food ghee rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
