Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven!
Sun Dried Tomato & Basil Hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sun Dried Tomato & Basil Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Get 400 g tin chickpeas, drained
- Prepare 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Take Approx 6 tbsp olive oil
- Prepare Handful fresh basil
- Prepare 1 lemon, juiced
- Prepare 2 cloves garlic
- Take 1 1/2 taps Garam masala (or cumin)
- Make ready 1/2 tsp salt
- Prepare Pine nuts to garnish (optional)
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful. Sun dried Tomatoes and Sun dried Cherry Tomatoes Made in Italy. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun.
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. Bake until tomatoes take on a leathery texture. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. Place tomatoes, cut side down, in shallow wood-framed trays with nylon netting for the bottom of the trays.
So that is going to wrap this up for this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
