Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mousse au chocolat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mousse au chocolat is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mousse au chocolat is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Découvrez la recette de mousse au chocolat onctueuse et légère qui ravira tout les passionnés de chocolat, des enfants aux plus grands gourmands. Cassez le chocolat en morceaux et faites-le fondre au bain-marie avec la crème. Hors de feu, ajoutez les graines de la gousse de vanille.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mousse au chocolat using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mousse au chocolat:
- Get 200 g dark chocolate
- Get 3 large free-range eggs, just the whites
- Take 70 g caster sugar
- Prepare 1 tsp vanilla extract
- Make ready 100 ml whipping cream
Bœuf bourguignon, blanquette de veau, bouchées à la reine, croque monsieur, omelette, tarte tatin, mousse au chocolat : (re)découvrez la gastronomie française à travers des recettes simples, chaleureuses et économiques. Break the rest into small, even-sized pieces and melt in a bowl placed over a pan of simmering water. Vous pouvez utiliser n'importe quel chocolat, Plus il sera noir, plus la mousse sera consistante. L'astuce Vegan pas banal de GoodPlanet: facile la mousse au chocolat vegan en remplaçant les oeufs par d'eau des pois chiches.
Steps to make Mousse au chocolat:
- Break the chocolate into small pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the vanilla extract. Don't worry if the mixture thickens - it will smooth out again later.
- Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue.
- Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly.
- Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient decorate it with chocolate shavings and serve.
Faire une mousse au chocolat en dessert, c'est toujours appréciable ; mais ça l'est d'autant plus lorsqu'elle est agrémentée de liqueur, de fruits secs ou de caramel… Souvent accompagnée de biscuits type langue de chat, cigarette russe ou tuile, les variantes de mousse au chocolat sont très nombreuses, et ce pour notre plus. Home » Desserts (No Bake) » Traditional French Chocolate Mousse Mousse au Chocolat. As an Amazon Associate I earn from qualifying purchases. Mousse au Chocolat is rich in flavor and has a silky smooth texture. This decadent dessert is similar to pot de crème.
So that’s going to wrap this up for this exceptional food mousse au chocolat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
