Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, middle eastern flax seed crackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Middle Eastern Flax Seed Crackers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Middle Eastern Flax Seed Crackers is something that I’ve loved my entire life.
This Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when Flax & Chia Seed Crackers - Vegan & Gluten Free. You can usually find zaatar in middle eastern markets, the kosher section on your supermarket or specialty gourmet stores. Raw flax seed crackers are a popular snack for those on a raw food diet.
To begin with this recipe, we have to first prepare a few components. You can have middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Middle Eastern Flax Seed Crackers:
- Prepare 1 cup brown or golden flax seeds
- Take 4 tablespoons chia seeds
- Prepare 1 tablespoon sesame seeds
- Prepare 4 tablespoons pumpkin seeds
- Make ready 1/2 teaspoon Himalayan pink salt
- Prepare 1/4 teaspoon dried garlic granules
- Take 1/4 teaspoon sumac
- Prepare 1/4 teaspoon dried thyme
- Prepare 1/4 teaspoon dried dill
- Make ready 1 teaspoon cumin seeds
- Prepare 1 1/3 cups filtered water
- Prepare 1 teaspoon apple cider vinegar
The name says it all really. These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings. Why make your own flax crackers?
Steps to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
- Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.
Garlic Parmesan Keto Flax Seed Crackers Recipe. The process for making flax seed crackers is simple. I did have trouble getting the dough to roll out even and the crackers in the middle were noticeably thicker than those on the edges. A simple recipe that even the 'beginners' to health food and anti-inflammatory lifestyle and diet can make. No special kitchen gadgets to make these!
So that is going to wrap it up with this exceptional food middle eastern flax seed crackers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
