Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakewell cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
British bakes don't get much more retro than the Cherry Bakewell tart. Why not try our exciting spin on this classic, reinventing it as moreish cookies, topped with flaked almonds and jewelled glacé cherries, for a gorgeous afternoon treat? Our skilled bakers still create our Great Taste award-winning Bakewell Puddings by hand using the only verified original recipe.
Bakewell Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bakewell Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bakewell cookies using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bakewell Cookies:
- Prepare 125 g butter (softened)
- Get Tsp almond extract
- Prepare 250 g caster sugar
- Get 125 g soft brown sugar
- Make ready 1 egg
- Get Pot of glace cherries
- Take 100 g ground almonds
- Make ready 50 g marzipan
- Get 150 g self raising flour
- Get Handful flaked almonds
- Get 125 g icing sugar
I love the thriftiness of it. Very similar in texture and cooking method to my Sunshine Cookies recipe - The joy is in the eating and how quick these cookies come together. Be warned, this is a very sticky mixture. Cherry Bakewell Cookies sliced and ready to bake.
Steps to make Bakewell Cookies:
- Cream together the almond extract, butter and both sugars in a large bowl
- Add the egg and mix well.
- Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife.
- Add into the bowl the flour and ground almonds along with the chopped cherries
- Grate the marzipan over the top to add some extra almond flavour!
- Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper.
- Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!
- Roll the dough into small balls around the size of a golf ball and place onto a baking tray
- Using the back of your hand push them down to flatten slightly
- Sprinkle a few flaked almonds onto each biscuit
- Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!
- Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency.
BakeWell's legendary Hot Cross Buns are still going to be made in these unprecedented times. If you want them, please order in ADVANCE, and we will arrange delivery. Once the dough is chilled, remove it from the refrigerator. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough slightly (make sure not to flatten them completely, just slightly). I just couldn't resist making them - because the idea of the flavours of a Bakewell tart put into a Blondie is just an all round win in my opinion!
So that is going to wrap it up for this special food bakewell cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
