Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed savoury custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Savoury Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Savoury Custard is something which I’ve loved my whole life.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will.
To get started with this particular recipe, we have to prepare a few components. You can have steamed savoury custard using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Savoury Custard:
- Get 2 Eggs
- Make ready 200 ml Stock *100ml per egg
- Make ready Salt & White Pepper
- Prepare Soy Sauce
- Prepare 1 Spring Onion *finely chopped
Chinese steamed egg is a savory version of the custard that most people are familiar with. The Perfect Steamed Egg (Savory Custard). How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. Some toppings idea to go with the steamed egg custard.
Steps to make Steamed Savoury Custard:
- Good quality real stock is perfect. If you make instant chicken stock, place 200ml hot water in a bowl and add 1/2 teaspoon Bouillon Powder or Stock Cube, then season it with Salt, White Pepper and Soy Sauce as required. Cool slightly.
- *Note: You may wish to season the stock with just Salt & Pepper or with herbs & spices of your choice.
- Place Eggs in a large bowl, whisk lightly. Then add the stock gradually, whisking constantly, and mix very well. Don’t worry about the bubbles.
- Pour the egg mixture into a 300ml size bowl, OR 2 small bowls, cups, ramekins or whatever you use if individually served.
- Cook in hot steamer or microwave at a lower setting around 500W. You can cook using a pot if you don’t have a steamer.
- Pot method is simple. Fill a pot with 2cm of water, place a small plate on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful.
- Sprinkle plenty of chopped Spring Onion over and serve hot.
- If you wish to add something to it, see suggested ingredients at http://www.hirokoliston.com/steamed-savoury-custard/
This dish is one that I grow up eating all the. Short Instant Pot Pressure Cooker Recipe tutorial on How to Make Instant Pot Steamed Eggs (Savory Egg Custard) Recipe. Ikura Chawanmushi Savoury steamed egg custard and prawn, chicken, gingko nut, mushroom and salmon roe Steamed Savoury Egg Custard or Chawan Mushi. Divide the egg mixture equally among four individual custard cups. Carefully set the cups on the rack, cover, and steam until.
So that is going to wrap it up with this exceptional food steamed savoury custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
