Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in coconut and turmeric sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in coconut and turmeric sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
To get started with this recipe, we must first prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Get 1 kg chicken with skin
- Get 500 ml coconut milk
- Get 100 gr grated coconut (to roast)
- Prepare 1 tsp Cummin seeds
- Take 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Get 2 bay leaves
- Take 2 lemon leaves
- Get Salt & pepper
- Prepare Pinch sugar
- Take Blended ingredients
- Get 10 cloves shallot
- Take 5 cloves garlic
- Take 2-3 pcs red chilli
- Get 1 cm ground turmeric
- Get 1 cm ginger
- Make ready 1 tbs corriander power
- Take 1 tsp galangal paste
- Take 1/2 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. This coconut chicken curry can be made in ONE POT & is packed with flavor! Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add. It's a fun way to eat this powerful punch of savory flavors.
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Yassa Chicken - a Senegalese chicken stew with tender chicken and caramelized onions. Tunisian Tajine - or Tunisian frittata with chicken, potatoes Place the onion, coconut milk, water, tomato puree, turmeric and salt to taste in a pan. Cut the corn into two or three pieces, place the pieces in.
So that is going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
