Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked coconut chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Coconut Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Coconut Chicken is something which I’ve loved my entire life.
Easy recipe for crunchy sweet flavorful coconut chicken tenders that are baked, not fried. Absolutely delicious and juicy baked coconut chicken tenders your kids will love! If you are sceptical about chicken + coconut combo please think of coconut shrimp.
To get started with this recipe, we have to prepare a few components. You can cook baked coconut chicken using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Chicken:
- Take 1 1/2 lb chicken breast or tenders, cubed
- Prepare 3/4 cup plain panko crumbs
- Make ready 1 cup shredded sweetened coconut
- Take 1 1/2 cup cornstarch
- Get 4 egg whites
- Make ready 1/4 cup canola oil
- Make ready salt & pepper
- Make ready Sauce
- Make ready 1 can (14 oz) coconut milk
- Make ready 3/4 cup granulated sugar
- Take 1 tsp salt
- Take 1 tsp apple cider vinegar
Cover baking dish tightly with foil. Baked Chicken Wings with Curry and Sesame SeedsRecetas del Señor Señor. Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make them baked in the oven or fried on the stove top with coconut oil. Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard dipping sauce.
Steps to make Baked Coconut Chicken:
- Heat the oil in a large skillet over medium heat. Preheat oven to 325ºF.
- If using chicken breasts, pound down and cut into cubes. If using boneless tenders - cut in half lengthwise
- Pulse the shredded coconut in a food processor or blender to break it down into smaller pieces. Alternatively, you can chop it up. Mix it with the Panko in a medium bowl.
- Salt and pepper your chicken pieces. Place the cornstarch and egg whites in separate bowls.
- Once oil is heated, dip a chicken piece in cornstarch, then in egg white, then roll in crumb mixture to generously coat shaking off any excess and then fry until chicken is golden brown, but not cooked through - about 30 seconds on all sides. Repeat with all chicken pieces.
- Remove chicken from pan and place on a plate lined with paper towels. Pat chicken with another paper towel to remove excess oil.
- Place chicken in a single layer in a 9x13 inch baking dish. Set aside.
- In a medium bowl, whisk together the coconut milk, sugar, salt, and vinegar, until the sugar and salt are dissolved. Pour the sauce over the prepared chicken and stir gently.
- Place chicken in the oven and bake, uncovered, for 1 hour, stirring every 15 minutes.
- Let stand for 5 minutes to let sauce thicken. Serve with rice and veggies.
- Alternatively you can heat the sauce in a medium saucepan over low - medium heat stirring frequently to avoid burning until it has thickened and serve it as a dipping sauce. Personally I loved it smothered in the sauce.
- Make ahead tip: Baked coconut chicken freezes well up to 2-3 months. Bake frozen chicken in a 350°F (177°C) oven for 20 minutes or until warmed through. Store leftover chicken (if there is any) in the refrigerator for up to 5 days. Reheat in a 350°F (177°C) oven for 10 minutes or until warmed through. - - https://cookpad.com/us/recipes/345169-baked-spaghetti-squash-carbonara - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to This chicken is best served immediately. If you need to reheat it later, you can bake it in the oven to. Sprinkle chicken with onion powder, salt and pepper. Pulse coconut and cereal in a food processor until finely chopped; transfer. We're giving baked chicken a vibrant lift with a coating of spicy yellow curry paste and slightly sweet coconut milk powder.
So that is going to wrap it up with this exceptional food baked coconut chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
