Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus in butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Arrange the asparagus on a baking sheet. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese. Try my Cheesy Grilled Asparagus in Foil Packs or this Easy Oven Roasted Asparagus with Hollandaise Sauce recipe.
Asparagus in Butter Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus in Butter Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus in butter sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus in Butter Sauce:
- Get Asparagus as needed per person, bottom stalks cut
- Get to taste Salt
- Get Garlic and parsley butter
- Get Drizzle of olive oil
Drizzle the butter mixture over the salmon. Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung of. Fresh asparagus: I like to use medium thickness asparagus spears when making this recipe.
Instructions to make Asparagus in Butter Sauce:
- Coat the asparagus in olive oil and season with salt.
- Heat the grill pan to temperature and add the asparagus. Grill for 3-5 minutes over medium heat tossing occasionally.
- Once the pan is off the heat, add in the garlic and parsley butter. Toss altogether until the butter has melted.
- A few weeks ago I made my own garlic and parsley butter to make garlic bread and had a good amount of that left over in the fridge. It can be brought in the supermarkets aswell if you don't want to make it.
I find that the very thick ones are not as tasty, and the very thin ones somehow less satisfying. Melted butter: You can also drizzle the asparagus with olive oil. Lemon juice: For the best flavor, use freshly squeezed. Immediately immerse asparagus in cold water. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
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