Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and king oyster mushroom with mayonaise and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Great recipe for Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce. I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried pork and king oyster mushroom with mayonaise and soy sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce:
- Make ready 1 pack King oyster mushrooms
- Make ready 200 grams Pork (sliced pork leg or sliced pork belly）
- Prepare 1 tbsp Mayonnaise
- Take 1 dash Black pepper
- Take 2 and 1/2 tablespoons ● Mayonnaise
- Make ready 1 and 1/2 teaspoons ● Soy sauce
Japanese: Butahikiniku no Oyster Sauce Itame. We often make stir-fry with many kinds of ingredients at home. Mothers like making stir-fry because you can use whatever you have in your freezer—easy and quick. We usually eat stir-fry with steamed rice.
Steps to make Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce:
- Cut the king oyster mushrooms into suitable sizes. Cut the pork if it's big.
- Mix all the ● ingredients.
- Put 1 tablespoon of mayonnaise instead of oil into a frying pan and cook the pork.
- When the meat is nearly 80% cooked, add the king oyster mushrooms and sprinkle with black pepper.
- Pour the sauce from Step 2 and keep cooking. Once the sauce has completely mixed in with the ingredients, it is done. Add the mayonnaise and parsley for topping if you want.
I use oyster sauce and sesame oil this time, so it is kind of like Chinese-style Japanese food. You don't need to cook through the pork at this stage as it'll continue cooking with other ingredients later on. Push the pork to sides of wok. You'll find some moist and steam releasing from the pork and vegetables. Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick.
So that is going to wrap this up with this exceptional food stir-fried pork and king oyster mushroom with mayonaise and soy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
