Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my whole life.
So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.
To begin with this particular recipe, we must prepare a few components. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Prepare 3 Eggs
- Prepare 1/2 cup Caster Sugar
- Take 1/4 cup Plain Flour
- Make ready 1/4 cup Self-Raising Flour
- Make ready 1/4 cup Corn Starch Flour
- Make ready 2 Pear *sliced and stewed
- Take <Custard>
- Make ready Icing Sugar
- Get 1 cup Milk
- Get 3 Egg Yolks
- Get 3 tablespoons Sugar
- Prepare 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Vanilla
But the sponge cake is very soft. A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake.
Steps to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
Spread the Vanilla Custard Filling evenly between the layers. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. Note: This is not a gluten-free formula. I have not tried to make a sponge cake with any. With custard and whipped cream Sponge cake.
So that’s going to wrap it up with this exceptional food fat-free sponge cake with custard and pear recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
