Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy creamy fenugreek leaves with green peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buy Quality Fenugreek Leaves Online At Low Prices. We Are A Family Run Wholefood Store With A Range Of Natural, Organic & Vegan Friendly Food CREAMY METHI MATAR MALAI (Fenugreek and green peas curry) - a delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any Indian flat bread or even rice. Winters bring along with it some special vegetables and two among them are fresh methi or fenugreek leaves and fresh green peas.
Yummy creamy fenugreek leaves with green peas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yummy creamy fenugreek leaves with green peas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yummy creamy fenugreek leaves with green peas:
- Make ready 1 cup green peas
- Prepare 1 cup clean wash and chopped fenugreek leave
- Make ready 4 tbs Amul taza fresh cream
- Make ready 1 small chopped by adding 1 green chilli Onion
- Take 1/2 tsp each ginger garlic chopped
- Prepare to taste Salt
- Prepare 1/2 tsp garam masala
- Take 2 tbsp oil u can use olive oil also
Bitterness of fenugreek and little sweetness of peas get balanced with addition of cream thus making it scrumptious. Methi Matar Malai is popular North Indian gravy dish made with fresh Fenugreek leaves and green peas in a creamy luscious curry. It is an 'exotic' dish very commonly seen on the menus of Indian restaurants as well as in parties/weddings etc. I call it 'exotic' because of two reasons.
Steps to make Yummy creamy fenugreek leaves with green peas:
- Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
- Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti
Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu of most North Indian or Punjabi restaurants. This is a creamy preparation that goes well with bread or naan. It uses green peas and fenugreek. Fenugreek is a herb widely used in indian and Mediterranean cuisine.
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