Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wok a scramble!! 4 veg with basil enthused oil in a scramble. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook wok a scramble!! 4 veg with basil enthused oil in a scramble using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:
- Take Large Red Onion
- Prepare Handful Mange Tout Peas
- Make ready Handful frozen Sweetcorn
- Prepare 3 Chestnut Mushrooms
- Take Basil enthused Oil
- Make ready 3 Eggs
Next she tips in some olive oil and then she tips in a bit more. This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. Follow the rest of the Scrambled Eggs recipe accordingly and add a rocket key, add the cheese.
Steps to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble:
- Peel, slice and dice the Onion. Chop up Mushrooms
- Wash then slice Peas.
- Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn.
- Cook gently, stirring, until everything is cooked through and soft.
- Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!
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So that is going to wrap this up with this exceptional food wok a scramble!! 4 veg with basil enthused oil in a scramble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!