Meat-free, Grilled Tofu and Mushroom Mapo Doufu
Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat-free, grilled tofu and mushroom mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I have loved my entire life.

My partner in crime loves mapo doufu with lots of sauce. I like wood ear mushrooms so I added them. Ketchup is nutritrious and full of umami.

To get started with this recipe, we must first prepare a few ingredients. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
  1. Make ready 1 block Grilled tofu
  2. Take 1 packet Shimeji mushrooms
  3. Make ready 3 stalks plus Chinese chives
  4. Get 1 tbsp ◇Vegetable oil
  5. Prepare 1/2 stalk ◇Green onion or scallion
  6. Get 1 clove's worth ◇Garlic (grated)
  7. Make ready 1 tsp ◇Ginger (grated)
  8. Take 2/3 tsp Doubanjiang
  9. Make ready 2 tsp ◆Red miso
  10. Take 1 tsp ◆Oyster sauce
  11. Make ready 1 tbsp ◆Sugar
  12. Make ready 1 tbsp ◆Soy sauce
  13. Take 1 tbsp ◆Shaoxing wine (or sake)
  14. Take 150 ml ◆Water
  15. Get 1 tsp starch + 1 tablespoon water Katakuriko slurry
  16. Get 1 tsp Sesame oil
  17. Get 1 as much (to taste) Ra-yu
  18. Prepare 1 Sansho pepper

To make this kid-friendly, use less doubanjiang and more ketchup. After microwaving the tofu, let it rest for to drain off the water well before cutting,. Stir the cornflour and water into the mixture in the wok, drain the tofu and stir it into the sauce. Tip in the spring onions and the mince.

Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
  1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
  2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
  3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
  4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
  5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!

Add the chilli oil, if using, and sprinkle over the Sichuan peppercorns. While the tofu is cooking, combine the rest of the ¼ cup chicken broth and potato starch in a small bowl and mix it well. Add it to the boiling mapo tofu and gently stir it in with a wooden spoon to thicken the sauce. Remove from the heat and stir in the sesame oil. The fact that it is still served in most Sichuan restaurants (and weekly in the Sodha household) gives you some idea of its popularity.

So that is going to wrap this up with this special food meat-free, grilled tofu and mushroom mapo doufu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!