Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy tofu and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.
Spicy Tofu and Beef is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Tofu and Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy tofu and beef using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu and Beef:
- Take 400 g Tofu (hard type)
- Get 200 g minced beef
- Take 1 spring onion
- Take 50 g leek
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon minced ginger
- Take 1 tablespoon sesame oil
- Prepare 1/2 cup water*
- Take 1/2 teaspoon salt*
- Get 1 teaspoon soy sauce*
- Make ready 1 teaspoon starch(katakuri starch)*
- Make ready 1 tablespoon sesame oil
- Take 2 tablespoon pepper whole(black or white pepper)
Add peanut oil to pan; swirl to coat. Add tofu and beef; sprinkle with salt and black pepper. For a hearty, meaty meal with a spicy kick, it is hard to beat mabo don. Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy 'mabo' dishes of the Sichuan province of China.
Steps to make Spicy Tofu and Beef:
- Cut vegetables finely.
- Roast whole pepper with medium low heat for 3 minuets.
- Grind pepper in grinder.
- Fry garlic and ginger with 1 tablespoon sesame oil till smelling good.
- Fry beef. Beef is cooked then put Tofu.
- Cook with low heat and stir gently. Make the seasoning mixture.
- Put all the vegetables and the grinned pepper.
- Stir gently and combine seasoning mixture.
- Sprinkle sesame oil.
- Today’s dinner ‘Tofu special’
Hi guys, today I made Mapo tofu, which is spicily stir-fried tofu (a bit soupy though) with minced beef. The amount of ingredients I used in this video is. I have posted a spicy soft tofu stew (aka soondubu jjigae) recipe before and this would be a slightly different version. Heat oil in a soup pot ( I like to use a Korean stone pot) and add the beef and Koran chili flakes. The amount of chili flakes is up to how much of heat you can handle.
So that’s going to wrap this up with this exceptional food spicy tofu and beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
