Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach & apple pie تورطة التفاح و الدراق. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. Peach, fruit tree of the rose family (Rosaceae), grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
Peach & Apple pie تورطة التفاح و الدراق is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Peach & Apple pie تورطة التفاح و الدراق is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peach & apple pie تورطة التفاح و الدراق using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach & Apple pie تورطة التفاح و الدراق:
- Make ready the dough is in a previous recipe (Apple pie)
- Make ready 2 Peachs
- Prepare 2 Apples
- Get 1 Tsp Cinnamon
- Make ready 3/4 cup sugar
- Get 1 limon juice
- Make ready 1/4 tps nutmeg (optional)
- Make ready cherries/limon icecream (optional)
With peaches in season, here's what you need to know to buy, store, ripen, and feast on peaches all summer long and beyond. You've fired up the grill for dinner. Brighten your workday with hand-picked lunches delivered from top local restaurants. Peaches are not among the top dietary sources of potassium.
Steps to make Peach & Apple pie تورطة التفاح و الدراق:
- Prepare the dough (previous recipe)
- Cut the fruits into slices, season the apples only (with sugar cinnamon nutmeg and limon juice), do not touch the peachs just slices the
- Prepare the pie like that
- 200 ○ C / 50 min.s
You can't eat peach cobbler every day of the week (if you want to take that as a challenge, be our guest) but, luckily, the world of peach desserts extends far and wide. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! By Colleen Royal; Refreshing Peach Cups.
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