Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant strudel cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Giant Strudel Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Giant Strudel Cookies is something which I have loved my whole life.
See great recipes for Giant Strudel Cookies, Giant Choc Chip Cookies too! The limited edition cookie for August is a Coffee Cake Cookie — an extra buttery, vanilla bean cookie filled with cinnamon strudel (we think they meant to say streusel!) and topped with Gideon's homemade double-baked butter crumbs!! These are only available in August every day until they sell out.
To begin with this recipe, we have to prepare a few ingredients. You can cook giant strudel cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Strudel Cookies:
- Get 120 g unsalted butter
- Get 140 g brown sugar (extra for at the end end)
- Prepare 110 g caster sugar
- Make ready 1 egg
- Prepare 190 g self raising flour (plus extra if needed)
- Get 1/4 tsp salt
- Take 1 tsp cinnamon
- Make ready 120 g apple sauce with raisins
When all the flavors of a fully-rounded meal come together easily on top of just one pan, making a healthy and delicious dinner feels more manageable than ever. The flavors of hot cocoa and cinnamon rolls are a match made in breakfast heaven with this giant, three-ingredient cinnamon roll bake. Arrange Pillsbury™ Grands!™ refrigerated cinnamon rolls in one large spiral, then top with chocolate chips, and bake until golden brown. Transfer the strudel to a serving platter or large cutting board.
Instructions to make Giant Strudel Cookies:
- Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
- Sieve in the flour and add salt and cinnamon. Mix with a spoon.
- By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
- Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
- Bake at 180 degrees for 11min, or until golden.
- Allow to cool for at least 10min and enjoy.
Pipe the light pink frosting over the entire strudel, leaving a small border. Spread with a small offset until smooth and covered. Pipe on a squiggle design with the hot pink frosting. Position the fondant letters on top to read, 'on Wednesdays we wear. This popular dessert is Gladys' own family recipe.
So that’s going to wrap it up with this special food giant strudel cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
