Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, filo pastry custard tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filo pastry custard tart is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Filo pastry custard tart is something that I’ve loved my entire life. They are nice and they look wonderful.
These Portuguese custard tarts are facsimiles of the true pastéis de Belém pastries from the Antiga Confeitaria de Belém (below), where they The secrets to making spectacular authentic Portuguese custard tarts at home are few and simple. When making the pastry, make sure the butter is evenly. Mini custard filo pastries (Rachel Khoo)Source: Rachel Khoo.
To get started with this particular recipe, we have to first prepare a few components. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filo pastry custard tart:
- Get 4 filo pastry sheets
- Take 3 eggs
- Prepare 375 ml milk
- Take 1 tsp vanilla extract
- Prepare 30 gr sugar
- Get 1.5 tbsp corn flour
- Get 1.5 tbsp all purpose flour
- Prepare 1 selection of fresh fruit
- Take 1 tbsp icing sugar
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Steps to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's just scorched on top. Portuguese Custard Tarts (pasteis de nata or pastel de nata) are sweeter, less eggy, and sometimes dusted with cinnamon. The pastry is also slightly different from what you might. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team.
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