Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black forest trifle dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Forest Trifle Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black Forest Trifle Dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
If you've never had a trifle before, it's a classic english dessert made with layers of custard, sponge cake and fruit. The word trifle is derived from the French word trufle meaning of little consequence…or something whimsical. Which a trifle most certainly is.
To begin with this particular recipe, we must first prepare a few components. You can have black forest trifle dessert using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Trifle Dessert:
- Make ready 200 g Chocolate Ripple Cookies
- Get 1 Canned Pitted Dark Cherries *425g
- Prepare 1/2 cup Sweet Sherry
- Prepare *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert
- Take Dark Chocolate *shaved OR grated
- Get <Whipped Cream Custard Ingredients>
- Make ready 2 Egg Yolks
- Take 1 tablespoon Sugar
- Get 1 tablespoon Flour
- Take 1/2 cup Milk
- Prepare 1/2 teaspoon Vanilla Extract
- Get 300 ml Cream *whipped
A sprinkle of cherry brandy (kirsch) or Amaretto (or a little of both!) add extra flavor and sophistication to this fabulous treat with little effort. I was in charge of the desserts at a friend's pool party a few weeks ago and my Mom made a request for a Black Forest Trifle. I knew I was already making my favorite Reese's Peanut Butter Cup Cookies, so chocolate and cherry would be an a nice alternative. I love trifles because they are so easy to toss together and always look impressive anyways.
Instructions to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
Black Forest Trifle - Best Dessert for a Crowd. When I need a delicious dessert for a family gathering or pot-luck, this Black Forest Trifle Recipe is my go-to. It's one of my favourite desserts to make for Christmas dinner, Thanksgiving and holiday pot-lucks. Spoon chocolate whipped topping mixture over cherries. Repeat with remaining brownie pieces, cherries with liquid and plain whipped topping.
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