Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
To begin with this recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Get 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Take juice of 2 limes
- Get To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Chicken Sweet Potato Coconut Stew: Key Ingredients. An aromatic combination of flavors merge together to make people super hungry, so get ready to Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Combine chicken, potatoes, bell pepper, and onion in a slow cooker. Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious!
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft. Cheers to March and cheers to sharing. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water.
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