No - bake melon cheese cake
No - bake melon cheese cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no - bake melon cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melon Mango. 노오븐~♪ 망고 치즈케이크 만들기 : No-Bake Mango Cheesecake Recipe : マンゴーレアチーズケーキ So today's bake (or better said no-bake) is a delicious Melon Cheesecake! Andrea and I baked plenty with seasonal fruits and berries already.

No - bake melon cheese cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. No - bake melon cheese cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make No - bake melon cheese cake:
  1. Make ready Ingredients for cheese cake crust:-
  2. Take 20 chocolate biscuits
  3. Get 50 gms melted butter
  4. Take Ingredients for melon cheese cake layer :-
  5. Prepare 1 1/2 cup melon puree
  6. Make ready 2-3 tbsp icing sugar
  7. Get 225 gm cream cheese
  8. Take 1 cup whipping cream
  9. Prepare 1 tsp vanilla extract
  10. Get 1 1/2 tbsp agar agar powder
  11. Prepare 3 tbsp water to dissolve agar agar
  12. Take Ingredients for making melon glaze:-
  13. Prepare 1 cup melon puree
  14. Prepare 1 tbsp agar agar powder
  15. Prepare 2 tbsp water to dissolve agar agar
  16. Prepare Ingredients for topping:-
  17. Take 1 cup kiwi sliced
  18. Take 1 tbsp dry rose petals

It's made with un-creamed "cottage cheese" to give it some texture. No-Bake Melon Mango Cheesecake Recipe: Melon Mango Cheese C.ake A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

Instructions to make No - bake melon cheese cake:
  1. Steps for preparing crust:-
  2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
  3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
  4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
  5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
  6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
  7. Steps for preparing cheese cake filling:-
  8. In a bowl add chilled cream cheese and whisk well until smooth.
  9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
  10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
  11. Now add melon puree to the cream cheese mixture and mix well.
  12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
  13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
  14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
  16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
  17. Steps for preparing melon glaze:-
  18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
  19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
  20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  21. Add mixture to 1 cup melon puree and mix well.
  22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
  23. Remove the pan from the heat,allow glaze to cool down.
  24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
  25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
  26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

Do I have to bake the crust? Both are left out here so it's totally safe to eat. Whipped cream is folded into the cream cheese to provide the volume and creaminess. No-Bake Melon Mango Cheesecake Recipe: Melon Mango Cheese Cake Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side.

So that is going to wrap this up for this special food no - bake melon cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!