Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried and baked fenugreek seeds tikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. A wide variety of fenugreek seeds options are available to you, such as fenugreek. Organic fenugreek seed has many culinary uses.
Pan Fried and Baked Fenugreek Seeds Tikki is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan Fried and Baked Fenugreek Seeds Tikki is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried and baked fenugreek seeds tikki using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried and Baked Fenugreek Seeds Tikki:
- Take 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
- Make ready 1 cup gram flour (besan)
- Take 2 tbsp rice flour (opt)
- Prepare to taste salt
- Prepare 1 tsp roasted cumin & coriander powder
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp flaxseed
- Prepare 1 tsp kasuri methi, crushed
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli flakes
- Get 1 tsp ginger, grated
- Get 2 green chilies, chopped
- Make ready pinch baking soda
- Get 1/4 tsp asafoetida
- Make ready 1/2 cup chopped spinach
- Prepare 2-3 tbsp olive oil
You can pan fry them or shallow fry them. I did the shallow frying here to make the aloo tikkis extra crisp. Do the heat test by dropping a small piece of the mixture to the hot oil. Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level.
Instructions to make Pan Fried and Baked Fenugreek Seeds Tikki:
- In a bowl, combine all the above mentioned ingredients (except oil).
- Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
- Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
- Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
- Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
- Serve these tikkis with green chutney or sauce.
Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Perfect after school The patties freeze well. I just thaw it and fry it whenever required. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden.
So that is going to wrap it up for this exceptional food pan fried and baked fenugreek seeds tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
