Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil, tomato and feta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon.
Lentil, tomato and feta salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil, tomato and feta salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Get 1/3 rd cucumber
- Prepare 80 g feta, crumbled
- Get 6 semi-dried tomatoes
- Get 8 baby plum tomatoes (halved)
- Make ready 1-2 tablespoons sesame seeds (or pumpkin)
- Make ready Handful fresh mint (or basil or dill)
- Prepare To taste
- Prepare French dressing
- Take Black pepper
This filling lentil salad boasts a bright lemon dressing. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Tomato Feta Salad from Barefoot Contessa. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and… Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature. A light and easy recipe for a no-cook tomato and white bean salad.
So that’s going to wrap it up for this exceptional food lentil, tomato and feta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
