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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nasi Lemak Wash the rice several times under running water until the water runs quite clear. Bring to the boil, stirring continuously. Remove the meat from the sauce and allow the sauce to reduce until thick and almost dry before returning the beef to the pot.

Rendang meat recipe for nasi lemak #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rendang meat recipe for nasi lemak #mycookbook is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Make ready For rendang :
2. Get 1/4 shredded coconut
3. Take 1 tbsp tamarind paste
4. Take Rendang paste :
5. Prepare 3 shallot
6. Prepare 1 1/2 inch galangal
7. Make ready 1 1/2 inch ginger
8. Make ready 2 lemongrass (white part)
9. Take 6 garlics
10. Take 10 chilli pepper (dried)
11. Take Braising ingredients :
12. Take 1/4 cups vegetable oil
13. Get 4 cardamom pods (smashed)
14. Make ready 4 cloves
15. Get 2 star anise pods
16. Get 1 cinammon stick
17. Prepare 400 g coconut milk
18. Take 4 kafir lime leaves
19. Make ready 2 tbsp palm sugar
20. Prepare 2 tsp salt
21. Prepare 900 g beef chunk (or can use chicken meat)

Traditionally, nasi lemak is served with various side dishes, including hard boiled or fried egg, fresh cucumber slices, roasted/fried peanuts, hot spicy sauce and small, fried anchovies (ikan bilis). For the rendang meat and sambal will be in different recipe page (^_^)*. Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy.

Instructions to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Barley Ice is like how mum prepare at home. Extremely friendly service and you are taken care well by the staff. Nasi Lemak with Fried Spiced Chicken. While beef rendang is the poster child, there are variations such as chicken rendang and lamb rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).

So that’s going to wrap it up with this special food rendang meat recipe for nasi lemak #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!