Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut milk pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Coconut milk pulao is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut milk pulao is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk pulao using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut milk pulao:
- Take 1 cup Soaked Rice
- Prepare 2 cups Coconut milk
- Get 1 tsp Ginger garlic paste
- Take 1 medium Sliced onion
- Make ready 2 Slited green chillies
- Take 10 Cashews
- Make ready 10 Meal maker
- Make ready 1 tbsp Garam marsala / whole spice powder
- Get 4 tbsp Oil
- Get 1 each Cloves,cinnamon,cardamom and bayleaf,black pepper
The coconut aroma and flavor along with the fragrant spices do make this pulao different from the regular pulao. coconut milk pulao recipe coconut milk pulav with detailed photo and video recipe. an interesting and flavoured pulao recipe made with long grain rice and coconut milk. it is an ideal lunch box or tiffin box recipe which can be swiftly made during the early morning busy hours. as such it does not need any particular side as it does contain all the flavour, but tastes. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables.
Instructions to make Coconut milk pulao:
- Heat the deep bottom pan add oil, when the oil become hot add whole garam masala and saute for 2-3min
- Add cashews,meal maker and saute for 1 min.
- Add sliced onions,green chillies and saute till the onions turn translucent or light golden.
- Add ginger garlic paste and saute till the raw aroma of ginger garlic goes away. Add garam masala and mix it well.
- Add 20 min soaked rice and mix well. Gently mix the rice with masala.
- Pour the 2 cups of coconut milk and gently mix it.
- Add salt and cover with lid and cook for 5 min on high flame, then reduce the flame and cook for 15 min.
- Open the lid and gently pluff the pulao.
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This can be packed for lunch box also. Coconut milk can be used as a lactose-free, vegan milk substitute in countless capacities: stir it into your coffee, whip it into cream, add it to baked goods (more on that later), or make it into. Coconut Milk Pulao is a South Indian recipe. Made in thick coconut milk and served with raita, this easy dinner recipe is apt for family dinner and buffet. You can also prepare this pulao recipe on occasions like family get-togethers, kitty parties or even pot lucks.
So that is going to wrap this up for this special food coconut milk pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
