Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fresh fenugreek-semolina cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Then add semolina, turmeric powder, sambar masala, fenugreek leaves, ginger-chilli paste. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back.
Fresh Fenugreek-semolina cutlets is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fresh Fenugreek-semolina cutlets is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fenugreek-semolina cutlets:
- Take 250 gms green and fresh fenugreek leaves chopped
- Get 1/2 cup semolina
- Make ready 2 tbsp flour
- Take 2 tbsp besan
- Make ready as per taste Salt
- Get 1 chopped onion
- Get 1 green chopped green chilli
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready Pinch baking soda
- Prepare Pinch asafoetida
- Take 1inch Chopped ginger
- Take as required Oil for deep fry
Paneer Cutlet is a delicious gluten-free, vegetarian snack. Learn how to make corn paneer tikki in a few simple steps at home. Paneer Cutlet is a delicious gluten-free, vegetarian snack. It has a mouth melting texture with a perfect crunch of corn kernels.
Instructions to make Fresh Fenugreek-semolina cutlets:
- In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
- Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
- Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.
Serve it with green chutney, or a chilled yogurt. Palestinian Hilbeh Fenugreek & Semolina Cake Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
So that is going to wrap it up for this special food fresh fenugreek-semolina cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
