Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cassava bananas in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cassava bananas in coconut milk is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cassava bananas in coconut milk is something which I’ve loved my whole life. They’re nice and they look fantastic.
Use any amount of : Green Bananas Cassava Pumpkin Also ingredients. Green banana+cassava+pumpkin+salted beef boil in coconut milk very tasty duff/dumpling. Cassava SumanKawaling Pinoy. coconut milk, cassava, sugar, banana leaves, grated coconut.
To begin with this particular recipe, we have to prepare a few components. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cassava bananas in coconut milk:
- Prepare 2 roots cassava
- Make ready 5 bananas that can be cooked but not plantains
- Prepare to taste Salt
- Make ready 2 pods cardamon
- Take 1/2 cup heavy coconut milk
- Prepare Light coconut milk
Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine. While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home.
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring.
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