Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fenugreek leaves with red carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When tomatoes and methi leaves becomes tender , add carrots and a little water to. Uluva Cheera - Carrot Thoran is one of those simple dishes which is very healthy and can be made very easily. Cooking time required is much less for this.
Fenugreek Leaves with Red Carrots is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fenugreek Leaves with Red Carrots is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Leaves with Red Carrots:
- Take 2 cups chopped fenugreek
- Prepare 1 cup chopped carrots
- Make ready 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Take 1 pinch asafoetida
- Take 1/4 tsp chilli powder
- Prepare 1/4 tsp roasted cumin seeds powder
- Prepare to taste salt
- Get 2 tbsp Roasted peanut powder
- Prepare 1 pinch freshly ground black pepper powder
- Take 1 pinch turmeric powder
Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. How Carrot is effective for various diseases is listed in repertory format. Names of Carrot in various languages of the world are also given. Mix Alfalfa leaves juice with Carrot and Lettuce juice.
Steps to make Fenugreek Leaves with Red Carrots:
- Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
- Add the fenugreek leaves and cook for 5 minutes stirring continuously.
- Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
- When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
- Serve hot with chapati,roti or phulka.
Take seeds of the following herbs in equal quantity : Dill, Fenugreek, Carrot and Radish. Red lentils and fenugreek leaves are a popular combination in India, commonly known as methi dal and served over steamed rice or with chapathi. https Masoor dal or red lentils are easy to cook and a great source of nutrition for your super active little munchkins! Red lentils and fenugreek leaves are a. Fenugreek has bright green clover-like, rounded leaves that impart a pleasantly bittersweet flavor. The flavor is most often likened to that of maple syrup.
So that’s going to wrap this up with this exceptional food fenugreek leaves with red carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
