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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb banana cinnamon cake (with custard centre). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Cake
2. Make ready 300 g Almond flour
3. Prepare 2 Tsp Baking Powder
4. Take 2 Tsp Baking Soda
5. Take 4 Tbsp Erythritol
6. Take 2 Tsp Cinnamon
7. Get 4 Eggs
8. Get 2 Tbsp Melted Butter
9. Get 1.5 Large (very ripe) Bananas
10. Make ready Custard
11. Get 1 Cup Heavy Cream
12. Prepare 4 Egg Yolks
13. Make ready 2 Tsp Vanilla Essence or 1 Pod
14. Get 2 Tbsp Erythritol

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that’s going to wrap it up with this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!