Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something which I have loved my entire life. They are fine and they look fantastic.

Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. Learn how to Make homemade meatballs in tomato sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Get 1 kg minced meat (lamb or beef)as desired
  2. Make ready 1/2 tsp ground cinnamon
  3. Take 1/2 tsp black pepper
  4. Prepare 1/2 tsp paprika
  5. Take 1/4 tsp sweet pepper
  6. Get 1 tbsp salt
  7. Make ready 500 g onions /2 or 3 onions
  8. Take 500 g tomato sauce
  9. Take 2 tbsp tomato paste
  10. Prepare 1/2 cup vegetable oil

Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. In this video, you'll see how to make little meat balls simmered in a spicy tomato and eggplant sauce. Chef John shows you a top-secret chef trick for A little sweet, a little spicy, this recipe has a slightly exotic quality to it—must be the dash of cinnamon!

Steps to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

Serve these delicious meatballs over rice pilaf. Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. At the end, add tomato sauce and cook longer. Place the meat balls in a single layer in a shallow ovenproof serving dish and pour over the sauce. The meatballs were amazing, so tender and tasty.

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