Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate banoffee pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Banoffee Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Banoffee Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banoffee Pie:
- Get For the base:
- Prepare 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Prepare For the filling:
- Take 100 g brown sugar
- Prepare 100 g dairy free spread
- Get 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Make ready 2 bananas sliced
- Make ready 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that’s going to wrap this up for this exceptional food chocolate banoffee pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
