Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I’ve loved my entire life.
Authentic Thai Recipe for Stir Fried Pork with Basil. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.
To get started with this particular recipe, we must prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Make ready 3 tablespoons vegetable oil
- Get 1 onion, thinly sliced
- Get 7 cloves garlic, sliced
- Get 3 Thai bird eye chilies, thinly sliced
- Take 1 cup minced pork
- Take 1 teaspoon sugar
- Get 1 tablespoon fish sauce
- Get 1 tablespoon thin/light soy sauce
- Get 2 teaspoons oyster sauce
- Get 1/3 cup water
- Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar..
Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
Pork with Thai Basil is a twist on the Thai classic Pad Kra Pao (Stir fried mince pork with Holy Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Mo.o Sub Kai Dao' #กระเพราหมูสับ #ไข่ดาว is so so good!! Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
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